Sucralose

 Sucralose

CAS #: 56038-13-2

MF:C12H19Cl3O8

 

 

Introduction of sucralose

Sucralose is a white crystalline powder,non-caloric,high intensity sweetener made from sugar,600 -650 times sweeter than cane sugar.

Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

 

Sucralose 99% Specification

ITEM	STANDARD
APPEARANCE	WHITE CRYSTALLINE POWDER
ASSAY	98.0-102.0%
SPECIFIC ROTATION	+84.0°~+87.5°
PH OF 10% AQUEOUS SOLUTION	5.0-8.0
MOISTURE	2.0 % MAX
METHANOL	0.1% MAX
RESIDUE ON IGNITION	0.7% MAX
HEAVY METALS	10PPM MAX
LEAD	3PPM MAX
ARSENIC	3PPM MAX
TOTAL PLANT COUNT	250CFU/G MAX
YEAST&MOULDS	50CFU/G MAX
ESCHERICHIA COLI	NEGATIVE
SALMONELLA	NEGATIVE
STAPHYLOCOCCUS AUREUS	NEGATIVE
PSEUDOMONAD AERUGINOSA	NEGATIVE

 

Sucralose Advantages:

1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without unpleasant aftertaste

4) Absolutely safe to human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

 

Function of Sucralose 

1) Carbonated drinks and still beverages

2) Jams, jelly, milk prodcts, syrup,confections

3) Baked goods, desserts

4) Ice cream, cake, udding, wine, fruit can, etc

 

Sucralose Usage:

Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.